Sea food April 25, 2014as it happens, cucinare, showcased photosea foodManja Maksimovič Last night mussels in wine-breadcrumbs-garlic buzara and shrimp-filled ravioli in salmon sauce… tonight this, mackerel and vongole: Photo: MM What is it about the sea food again? Producing hormones of happiness? I’d say yes. My first meal at Da Gennaro in Orbetello, 2012. Photo: MC Share this:TwitterFacebookLike this:Like Loading... Related
We also had mackerel yesterday! And there were suppossed to be vongole, too. It said so on Kuponko…but they were out. Bon apetito! BTW, this is klu 😉 LikeLike Reply
We also had mackerel yesterday! And there were suppossed to be vongole, too. It said so on Kuponko…but they were out. Bon apetito! BTW, this is klu 😉
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hhaha cheers, the same good things happen to good people
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